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beef-stir-fry-recipe

Beef Stir Fry

A quick and easy beef stir fry recipe that's perfect for a weeknight dinner.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 300 kcal

Equipment

  • Wok
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef (sliced thin)
  • 2 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Cornstarch
  • 1 tbsp Vegetable Oil
  • 2 cloves Garlic (minced)
  • 1 cup Broccoli (cut into florets)
  • 1 bell pepper Red Bell Pepper (sliced)

Instructions: 

  • 1. In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Set aside.
  • 2. Heat vegetable oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
  • 3. Add beef and stir-fry until browned. Remove beef from wok and set aside.
  • 4. In the same wok, add broccoli and red bell pepper. Stir-fry until tender-crisp.
  • 5. Return beef to the wok and mix everything together. Cook for another 2-3 minutes.
  • 6. Serve hot with steamed rice.

Notes:

Feel free to add other vegetables like carrots or snap peas.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Stir-fry
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