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chicken-and-rice-casserole-recipe

Chicken and Rice Casserole

A hearty and comforting casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 2 cups Cooked Chicken, shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Frozen Peas and Carrots
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas and carrots. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

You can substitute the cream of mushroom soup with cream of chicken soup if preferred.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Chicken, Rice
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