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slow-cooker-texas-pulled-pork-recipe

Slow Cooker Texas Pulled Pork Recipe

A delicious and easy slow cooker pulled pork recipe with a Texas twist.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 400 kcal

Equipment

  • Slow Cooker
  • Mixing bowl
  • Forks

Ingredients:  

Main Ingredients

  • 4 pounds Pork Shoulder
  • 1 cup Barbecue Sauce
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Chicken Broth
  • 1/4 cup Brown Sugar
  • 1 tbsp Yellow Mustard
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Chili Powder
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. Place the pork shoulder in the slow cooker.
  • 2. In a mixing bowl, combine barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, chopped onion, minced garlic, salt, and pepper.
  • 3. Pour the mixture over the pork shoulder.
  • 4. Cover and cook on low for 8 hours, or until the meat is tender and easily shredded.
  • 5. Remove the pork from the slow cooker and shred the meat using two forks.
  • 6. Return the shredded pork to the slow cooker and mix with the sauce. Serve hot.

Notes:

Serve with buns, coleslaw, or your favorite sides.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Pulled Pork, Slow Cooker, Texas
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