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cream-cheese-frosting-recipe

Cream Cheese Frosting Recipe

A simple and delicious cream cheese frosting recipe.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Hand mixer

Ingredients:  

Main Ingredients

  • 8 oz Cream cheese softened
  • 1/2 cup Unsalted butter softened
  • 2 cups Powdered sugar sifted
  • 1 tsp Vanilla extract

Instructions: 

  • In a large mixing bowl, beat the cream cheese and butter until smooth.
  • Gradually add the powdered sugar, beating until light and fluffy.
  • Beat in the vanilla extract until well combined.

Notes:

Ensure all ingredients are at room temperature for best results.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 90mgPotassium: 30mgSugar: 24gVitamin A: 300IUCalcium: 30mgIron: 0.1mg

Keywords:

Keyword Frosting
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