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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake Recipe

A simple and delicious peach cobbler dump cake that requires minimal effort and delivers maximum flavor.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cans Peach slices in syrup 15 oz each
  • 1 box Yellow cake mix
  • 1 cup Butter melted
  • 1 tsp Ground cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a baking dish, dump the peach slices along with their syrup.
  • Evenly sprinkle the yellow cake mix over the peaches.
  • Pour the melted butter over the cake mix, making sure to cover as much of the mix as possible.
  • Sprinkle ground cinnamon on top.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
  • Let it cool slightly before serving. Enjoy!

Notes:

For an extra touch, serve with a scoop of vanilla ice cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Dump Cake, Peach Cobbler
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