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strawberry-muffins-recipe

Strawberry Muffins Recipe

Delicious homemade strawberry muffins, perfect for breakfast or a snack.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 12 servings
Calories 200 kcal

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tbsp Baking powder
  • 0.5 tsp Salt
  • 0.5 cup Unsalted butter, melted
  • 1 cup Milk
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1.5 cups Fresh strawberries, chopped

Instructions: 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Gently fold in the chopped strawberries.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes:

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Muffins, Strawberry
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