Clotted Cream Recipe

Rich and creamy clotted cream, perfect for scones.

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Prep Time 5 mins

Cook Time 12 hrs

Total Time 12 hrs 5 mins

Course Dessert

Cuisine British

Servings servings

Calories 110 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

1 quart Heavy cream not ultra-pasteurized

Instructions:

Preheat your oven to 180°F (82°C).
Pour the heavy cream into a baking dish, ensuring it has a depth of about 1-2 inches.
Place the dish in the oven and let it cook for 12 hours. It's best to do this overnight.
After 12 hours, remove the dish from the oven and let it cool to room temperature.
Once cooled, cover the dish and refrigerate for at least 8 hours.
Spoon the thickened clotted cream into a jar or serving dish, leaving the liquid whey behind.

Notes:

Serve clotted cream with scones, jam, or fresh fruit.

Nutrition value:

Calories: 110kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 10mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 20mg

Keywords:

Keyword Clotted Cream

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