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banana-oat-muffins-recipe

Banana Oat Muffins Recipe

Simple and delicious banana oat muffins.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 servings
Calories 150 kcal

Equipment

  • Muffin Tin
  • Mixing bowl
  • Whisk
  • Measuring Cups

Ingredients:  

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Rolled oats
  • 1 tsp Baking powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Salt
  • 3 Ripe bananas mashed
  • 0.5 cup Brown sugar
  • 0.25 cup Vegetable oil
  • 1 tsp Vanilla extract
  • 1 Egg beaten

Instructions: 

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
  • In another bowl, mix the mashed bananas, brown sugar, vegetable oil, vanilla extract, and beaten egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Divide the batter evenly among the muffin cups.
  • Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes:

These muffins are great for breakfast or a snack. You can add nuts or chocolate chips for extra flavor.

Nutrition value:

Calories: 150kcalCarbohydrates: 27gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Banana, Muffins, Oat
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