Go Back
–+ servings
lemon-zucchini-bread-recipe

Lemon Zucchini Bread Recipe

A delicious and moist lemon zucchini bread that's perfect for any occasion.
Print Pin This
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Grater
  • Oven

Ingredients:  

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup grated zucchini
  • 1 tbsp lemon zest
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 0.25 cup lemon juice
  • 1 tsp vanilla extract

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Add grated zucchini and lemon zest to the dry ingredients and mix well.
  • In another bowl, beat the eggs and then add vegetable oil, lemon juice, and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

This lemon zucchini bread is perfect for breakfast or as a snack. Store in an airtight container for up to 3 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Bread, Lemon, Zucchini
Tried this recipe?Let us know how it was!