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white-bread-for-bread-machine-recipe

White Bread for Bread Machine Recipe

This is a simple and easy recipe for making white bread using a bread machine.
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Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Bread
Cuisine American
Servings 12 slices
Calories 150 kcal

Equipment

  • Bread Machine

Ingredients:  

Main Ingredients

  • 1 cup Water 110 degrees F/45 degrees C
  • 2 tbsp White Sugar
  • 2.25 tsp Bread Machine Yeast
  • 3 cup Bread Flour
  • 1 tsp Salt
  • 2 tbsp Vegetable Oil

Instructions: 

  • Add the ingredients to the bread machine pan in the order recommended by the manufacturer.
  • Select the Basic or White Bread setting, and press Start.
  • When the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

Notes:

Make sure to measure your ingredients accurately for the best results.

Nutrition value:

Calories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 200mgPotassium: 40mgFiber: 1gSugar: 2gCalcium: 10mgIron: 1.5mg

Keywords:

Keyword Bread Machine
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