Zucchini Cheese Casserole

A delicious and easy zucchini cheese casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Zucchini, sliced
1 cup Cheddar cheese, shredded
1 cup Breadcrumbs
1 cup Milk
2 tbsp Butter, melted
1 tsp Salt
0.5 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the zucchini, cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
Transfer the mixture to a baking dish.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables or spices to taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cheese, Zucchini

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