Go Back
–+ servings
pumpkin-cream-cheese-french-toast-casserole-recipe

Pumpkin Cream Cheese French Toast Casserole

A delicious and creamy French toast casserole perfect for fall mornings.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 oz Cream cheese softened
  • 1 cup Pumpkin puree
  • 1 cup Milk
  • 1/2 cup Heavy cream
  • 1/2 cup Sugar
  • 6 Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
  • In a baking dish, layer half of the bread cubes. Drop spoonfuls of cream cheese over the bread. Top with remaining bread cubes.
  • Pour the pumpkin mixture evenly over the bread and cream cheese. Press down slightly to ensure the bread absorbs the mixture.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For an extra touch, drizzle with maple syrup or sprinkle with powdered sugar before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Pumpkin
Tried this recipe?Let us know how it was!