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pork-chop-and-rice-casserole-recipe

Pork Chop and Rice Casserole Recipe

A comforting casserole dish with tender pork chops and flavorful rice.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 Pork Chops
  • 1 cup Uncooked Rice
  • 2 cups Chicken Broth
  • 1 can Cream of Mushroom Soup
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine rice, chicken broth, cream of mushroom soup, salt, and pepper.
  • Pour the mixture into a baking dish.
  • Place pork chops on top of the rice mixture.
  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove foil and bake for an additional 10 minutes to brown the pork chops.
  • Let it rest for a few minutes before serving.

Notes:

Feel free to add some vegetables like peas or carrots to the rice mixture for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Casserole, Pork Chop, Rice
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