Polish Casserole Recipe

A hearty and comforting Polish casserole that's perfect for family dinners.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Polish

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

1 lb Kielbasa sausage, sliced
4 cups Sauerkraut, drained
2 cups Mashed potatoes
1 cup Shredded cheddar cheese
1 medium Onion, chopped
2 tbsp Butter
1 tsp Caraway seeds
to taste Salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
Add the sliced kielbasa sausage to the skillet and cook until browned.
In a large mixing bowl, combine the sauerkraut, mashed potatoes, and caraway seeds. Season with salt and pepper to taste.
Transfer the sauerkraut mixture to a baking dish. Top with the cooked sausage and onions.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This Polish casserole is a great way to use up leftover mashed potatoes. Feel free to add more cheese if you like it extra cheesy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

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