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–+ servings

Polish Casserole Recipe

A hearty and comforting Polish casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Kielbasa sausage, sliced
  • 4 cups Sauerkraut, drained
  • 2 cups Mashed potatoes
  • 1 cup Shredded cheddar cheese
  • 1 medium Onion, chopped
  • 2 tbsp Butter
  • 1 tsp Caraway seeds
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  • Add the sliced kielbasa sausage to the skillet and cook until browned.
  • In a large mixing bowl, combine the sauerkraut, mashed potatoes, and caraway seeds. Season with salt and pepper to taste.
  • Transfer the sauerkraut mixture to a baking dish. Top with the cooked sausage and onions.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This Polish casserole is a great way to use up leftover mashed potatoes. Feel free to add more cheese if you like it extra cheesy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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