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meatball-submarine-casserole-recipe

Meatball Submarine Casserole

A hearty and delicious casserole combining the flavors of a meatball sub into a convenient bake.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 cup Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • 1 loaf French Bread cut into slices

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, and egg. Form into meatballs.
  • In a baking dish, layer the sliced French bread.
  • Place meatballs on top of the bread slices.
  • Pour marinara sauce over the meatballs and bread.
  • Sprinkle shredded mozzarella cheese on top.
  • Bake in the preheated oven for 45 minutes or until the cheese is bubbly and golden.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Meatball Sub
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