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mac-and-cheese-tater-tot-casserole-recipe

Mac and Cheese Tater Tot Casserole

A delicious and comforting casserole combining mac and cheese with crispy tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 cups Elbow Macaroni
  • 3 cups Shredded Cheddar Cheese
  • 2 cups Milk
  • 2 tbsp Butter
  • 1 package Frozen Tater Tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the elbow macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese, stirring until the cheese is melted and the sauce is smooth.
  • Mix the cooked macaroni with the cheese sauce. Pour the mixture into a baking dish.
  • Top with an even layer of frozen tater tots.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.

Notes:

For extra flavor, you can add cooked bacon bits or a sprinkle of paprika on top before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Comfort Food
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