Leftover Turkey Casserole

A simple and delicious way to use up leftover turkey.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

3 cups Leftover turkey, shredded
2 cups Cooked rice
1 cup Frozen peas and carrots
1 cup Shredded cheese
1 can Cream of mushroom soup
0.5 cup Milk
1 tsp Salt
0.5 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the turkey, rice, peas and carrots, cheese, cream of mushroom soup, milk, salt, and pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Great for using up holiday leftovers!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Leftover Turkey

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