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leftover-boiled-potato-casserole-recipe

Leftover Boiled Potato Casserole Recipe

A delicious way to use up leftover boiled potatoes.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 4 cups leftover boiled potatoes, diced
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup chopped green onions
  • 1/2 cup cooked bacon, crumbled
  • Salt and pepper to taste

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together the diced potatoes, shredded cheese, sour cream, milk, green onions, and bacon.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a greased baking dish.
  • Bake for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Great for using up leftover potatoes!

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 12gFat: 22gSaturated Fat: 10gCholesterol: 50mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato
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