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hawaiian-french-toast-casserole-recipe

Hawaiian French Toast Casserole

A delightful twist on the classic French toast, featuring sweet Hawaiian bread and a rich custard base.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine Hawaiian
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Hawaiian bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and place the cubed Hawaiian bread in it.
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
  • Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
  • Let it sit for about 10 minutes to absorb the custard.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
  • Let it cool slightly before serving. Enjoy!

Notes:

For a tropical twist, you can add pineapple chunks or shredded coconut to the mixture.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
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