Fasolakia Casserole Recipe

A delicious Greek green bean casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Greek

Servings servings

Calories 200 kcal

Equipment

Oven
Casserole Dish
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Green Beans trimmed
1 Onion chopped
2 cloves Garlic minced
400 g Tomatoes chopped
60 ml Olive Oil
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat your oven to 180°C (350°F).
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and cook until translucent.
Add the minced garlic and cook for another minute.
Add the chopped tomatoes, salt, and pepper. Cook for 10 minutes.
Add the green beans and mix well.
Transfer the mixture to a casserole dish and bake for 45 minutes.
Serve hot.

Notes:

This dish pairs well with crusty bread.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 600mgPotassium: 500mgFiber: 6gSugar: 8gVitamin A: 800IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Casserole, Green Beans

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