Cream of Shrimp Soup Casserole

A creamy, comforting shrimp casserole that's perfect for dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Baking Dish
Mixing bowl
Saucepan

Ingredients:

Main Ingredients

1 lb Shrimp, peeled and deveined
1 can Cream of shrimp soup
1 cup Milk
1 cup Shredded cheddar cheese
1 cup Cooked rice
1 cup Frozen peas
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream of shrimp soup and milk until smooth.
Add the shrimp, cooked rice, peas, salt, and pepper. Mix well.
Pour the mixture into a baking dish and top with shredded cheddar cheese.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for a cozy family dinner. You can add more vegetables if you like.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Shrimp

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