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crab-meat-casserole-recipe

Crab Meat Casserole Recipe

A delicious and easy crab meat casserole recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, lemon juice, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Sprinkle breadcrumbs evenly over the top.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  • Remove from oven and let it cool for a few minutes before serving.

Notes:

For a spicier version, add a pinch of cayenne pepper to the mixture.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Crab
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