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cheesy-tater-tot-meatloaf-casserole-recipe

Cheesy Tater Tot Meatloaf Casserole Recipe

A delicious and comforting casserole combining meatloaf, cheesy goodness, and crispy tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 1 package Frozen Tater Tots
  • 1 Egg beaten
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, beaten egg, salt, and pepper. Mix well.
  • Press the meat mixture into the bottom of a baking dish.
  • Pour milk over the meat mixture, then sprinkle shredded cheddar cheese on top.
  • Arrange frozen tater tots on top of the cheese layer.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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