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calico-beans-casserole-recipe

Calico Beans Casserole Recipe

A hearty and flavorful bean casserole that's perfect for gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 can Kidney Beans, drained
  • 1 can Pinto Beans, drained
  • 1 can Butter Beans, drained
  • 1 cup Ketchup
  • 1/2 cup Brown Sugar
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender. Drain excess fat.
  • In a large bowl, combine cooked beef mixture, kidney beans, pinto beans, butter beans, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish. Bake in preheated oven for 45 minutes, until bubbly and heated through.
  • Let cool slightly before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to serve.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beans, Casserole
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