Velveeta Zucchini Casserole Recipe

A cheesy and delicious zucchini casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups Zucchini, sliced
1 cup Velveeta cheese, cubed
1 cup Breadcrumbs
1 cup Milk
1 tsp Salt
0.5 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sliced zucchini, Velveeta cheese, breadcrumbs, milk, salt, and black pepper.
Transfer the mixture to a baking dish.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese if you like it extra cheesy!

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cheese, Zucchini

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