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twice-baked-potato-casserole-recipe

Twice Baked Potato Casserole

This Twice Baked Potato Casserole is creamy, cheesy, and loaded with bacon. Perfect for family dinners or potlucks.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 6 large Russet Potatoes
  • 1 cup Sour Cream
  • 1/2 cup Milk
  • 1/2 cup Butter melted
  • 2 cups Cheddar Cheese shredded
  • 6 slices Bacon cooked and crumbled
  • 2 tbsp Chives chopped
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Wash and scrub the potatoes. Pierce them with a fork and bake for 1 hour or until tender.
  • Let the potatoes cool slightly, then cut them in half and scoop out the insides into a large mixing bowl.
  • Mix in sour cream, milk, melted butter, 1 cup of cheddar cheese, bacon, chives, salt, and pepper. Mash until well combined.
  • Transfer the mixture to a baking dish and top with the remaining cheese.
  • Bake for 20 minutes or until the cheese is melted and bubbly.
  • Garnish with extra chives and serve hot.

Notes:

This casserole can be made ahead of time and refrigerated. Just add an extra 10 minutes to the baking time if baking from cold.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
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