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turkey-pot-pie-casserole-recipe

Turkey Pot Pie Casserole

A comforting turkey pot pie casserole that's perfect for using up leftover turkey.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Filling

  • 2 cups Cooked turkey, diced
  • 1 cup Frozen mixed vegetables
  • 1 cup Chicken broth
  • 1/2 cup Milk
  • 1/4 cup All-purpose flour
  • 1/4 cup Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Crust

  • 1 package Refrigerated pie crusts

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until well blended.
  • Gradually stir in the chicken broth and milk, cooking and stirring until the mixture is bubbly and thickened.
  • Stir in the turkey and mixed vegetables. Remove from heat.
  • Unroll the pie crusts. Place one crust in the bottom of a baking dish. Pour the turkey mixture over the crust.
  • Top with the second crust. Seal the edges and cut slits in the top crust to allow steam to escape.
  • Bake for 30-40 minutes, or until the crust is golden brown. Let stand for 5 minutes before serving.

Notes:

Great way to use up leftover turkey from the holidays.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Pot Pie, Turkey
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