Go Back
–+ servings
thanksgiving-leftovers-casserole-recipe

Thanksgiving Leftovers Casserole

A delicious way to use up Thanksgiving leftovers in a hearty casserole.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Turkey shredded
  • 2 cups Stuffing
  • 2 cups Mashed Potatoes
  • 1 cup Gravy
  • 1 cup Cranberry Sauce
  • 1 cup Cheddar Cheese shredded

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the turkey, stuffing, mashed potatoes, and gravy.
  • Spread the mixture into a baking dish.
  • Top with cranberry sauce and shredded cheddar cheese.
  • Bake for 30 minutes or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add any other leftovers you have on hand!

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Leftovers, Thanksgiving
Tried this recipe?Let us know how it was!