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tater-tot-and-mashed-potato-casserole-recipe

Tater Tot and Mashed Potato Casserole Recipe

A comforting casserole combining tater tots and mashed potatoes.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups mashed potatoes
  • 1 bag frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine mashed potatoes, sour cream, salt, and pepper.
  • Spread the mashed potato mixture evenly in a baking dish.
  • Top with a layer of shredded cheddar cheese.
  • Arrange the tater tots on top of the cheese layer.
  • Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
  • Garnish with chopped green onions before serving.

Notes:

For extra flavor, add cooked bacon bits to the mashed potato mixture.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food
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