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smoked-turkey-casserole-recipe

Smoked Turkey Casserole Recipe

A hearty casserole made with smoked turkey, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 cups Smoked turkey, shredded
  • 2 cups Cooked pasta
  • 1 cup Frozen peas
  • 1 cup Cheddar cheese, shredded
  • 1 can Cream of mushroom soup
  • 1/2 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the smoked turkey, cooked pasta, frozen peas, and cheddar cheese.
  • In another bowl, mix the cream of mushroom soup with the milk, salt, and black pepper.
  • Pour the soup mixture over the turkey mixture and stir until well combined.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Great for using up leftover smoked turkey!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Turkey
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