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potato-meatball-cheese-casserole-recipe

Potato Meatball Cheese Casserole Recipe

A hearty and delicious casserole combining potatoes, meatballs, and cheese.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Potatoes peeled and sliced
  • 1 pound Ground Beef
  • 1 cup Cheddar Cheese shredded
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Tomato Sauce
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, chopped onion, minced garlic, salt, and pepper. Form into meatballs.
  • In a baking dish, layer the sliced potatoes, meatballs, and tomato sauce. Top with shredded cheddar cheese.
  • Cover with foil and bake for 45 minutes, or until the potatoes are tender and the meatballs are cooked through.
  • Remove the foil and bake for an additional 10 minutes to brown the cheese.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a family dinner or a potluck. You can also add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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