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polenta-egg-casserole-recipe

Polenta Egg Casserole Recipe

This hearty polenta egg casserole is perfect for breakfast or brunch. It's easy to make and packed with flavor.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups polenta
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter for greasing

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • In a mixing bowl, whisk together the eggs and milk.
  • Add the polenta, shredded cheese, salt, and black pepper to the egg mixture. Stir until well combined.
  • Pour the mixture into the greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead and reheated. Great for meal prep!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg, Polenta
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