Pineapple Stuffing Casserole Recipe

A sweet and savory casserole perfect for any holiday meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Side Dish

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 cup Butter melted
1 cup Sugar
4 Eggs beaten
1 can Crushed Pineapple drained
5 slices White Bread cubed

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, whisk together melted butter and sugar.
Add beaten eggs and mix well.
Stir in drained crushed pineapple and cubed bread.
Pour mixture into a greased baking dish.
Bake for 45 minutes or until golden brown.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, Holiday

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