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mississippi-mud-potatoes-casserole-recipe

Mississippi Mud Potatoes Casserole Recipe

A hearty and delicious potato casserole that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Large bowl
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 6 large potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup butter, melted
  • 0.25 cup chopped green onions
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, boil the potatoes until tender, about 15 minutes. Drain.
  • In a large bowl, combine the potatoes, sour cream, cheddar cheese, melted butter, green onions, garlic powder, salt, and pepper. Mix well.
  • Transfer the mixture to a greased casserole dish.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

Notes:

For a twist, try adding some crispy bacon bits on top before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 35gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Potatoes
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