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meatball-potato-casserole-recipe

Meatball Potato Casserole Recipe

A hearty and comforting casserole with meatballs and potatoes.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Mashed Potatoes prepared
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chopped Onions
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, chopped onions, salt, and pepper. Form into meatballs.
  • Place meatballs in a baking dish. Top with mashed potatoes and shredded cheddar cheese.
  • Bake in the preheated oven for 45 minutes or until meatballs are cooked through and cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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