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hidden-valley-ranch-potato-casserole-recipe

Hidden Valley Ranch Potato Casserole

A delicious and creamy potato casserole with Hidden Valley Ranch seasoning.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Large bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 6 cups diced potatoes
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 packet Hidden Valley Ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped green onions
  • 0.5 cup crumbled bacon
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix together sour cream, cream of chicken soup, and Hidden Valley Ranch seasoning mix.
  • Add diced potatoes, shredded cheddar cheese, chopped green onions, and crumbled bacon to the bowl. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese on top before baking for an extra cheesy crust.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato, Ranch
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