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ham-and-mashed-potato-casserole-recipe

Ham and Mashed Potato Casserole

A comforting casserole with ham and creamy mashed potatoes.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 4 cups mashed potatoes
  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine mashed potatoes, diced ham, shredded cheddar cheese, milk, butter, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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