Ham and Cheese Pasta Casserole

A comforting and easy-to-make casserole with ham, cheese, and pasta.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl
Saucepan

Ingredients:

Main Ingredients

2 cups uncooked pasta
2 cups diced ham
2 cups shredded cheese
1 cup milk
2 tbsp butter
2 tbsp flour
to taste salt and pepper

Instructions:

Preheat oven to 350°F (175°C).
Cook pasta according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
Gradually whisk in milk, cooking until thickened. Season with salt and pepper.
In a large mixing bowl, combine pasta, ham, and cheese. Pour sauce over and mix well.
Transfer mixture to a baking dish. Bake for 25-30 minutes, until bubbly and golden.

Notes:

Feel free to add some veggies like peas or broccoli for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Ham, Pasta

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