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–+ servings

Ham and Cheese Pasta Casserole

A comforting and easy-to-make casserole with ham, cheese, and pasta.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 cups uncooked pasta
  • 2 cups diced ham
  • 2 cups shredded cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in milk, cooking until thickened. Season with salt and pepper.
  • In a large mixing bowl, combine pasta, ham, and cheese. Pour sauce over and mix well.
  • Transfer mixture to a baking dish. Bake for 25-30 minutes, until bubbly and golden.

Notes:

Feel free to add some veggies like peas or broccoli for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Ham, Pasta
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