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gnocchi-casserole-recipe

Gnocchi Casserole Recipe

A comforting and delicious gnocchi casserole that's perfect for any night of the week.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 500 g Gnocchi store-bought or homemade
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 1 tsp Italian Seasoning
  • 1 tbsp Olive Oil
  • 2 cloves Garlic minced
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the gnocchi according to package instructions, then drain and set aside.
  • In a mixing bowl, combine the marinara sauce, Italian seasoning, minced garlic, and olive oil.
  • In a baking dish, layer the cooked gnocchi, marinara sauce mixture, and shredded mozzarella cheese.
  • Sprinkle grated Parmesan cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Notes:

You can add some cooked ground beef or sausage for extra protein.

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Gnocchi
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