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Everything Bagel Casserole
A delicious and easy breakfast casserole made with everything bagels, eggs, cheese, and sausage.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Breakfast
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
4
everything bagels
cut into bite-sized pieces
8
eggs
beaten
1
cup
milk
1
cup
shredded cheese
cheddar or your choice
1
lb
breakfast sausage
cooked and crumbled
1
tsp
salt
1
tsp
black pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
Add the bagel pieces, cooked sausage, and shredded cheese to the bowl. Mix well.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
Let it cool for a few minutes before serving.
Notes:
You can prepare this casserole the night before and bake it in the morning.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
200
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Bagel, Breakfast, Casserole
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