Go Back
–+ servings
eggplant-casserole-recipe

Eggplant Casserole Recipe

A hearty and delicious eggplant casserole that's perfect for family dinners.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Oven
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 large eggplants sliced
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Slice the eggplants into 1/4 inch thick rounds.
  • Sprinkle the eggplant slices with salt and let them sit for 10 minutes to draw out moisture. Pat them dry.
  • In a baking dish, layer the eggplant slices, tomato sauce, mozzarella cheese, and parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  • Drizzle olive oil over the top and season with black pepper.
  • Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggplant
Tried this recipe?Let us know how it was!