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creamy-cheesy-potatoes-casserole-recipe

Creamy Cheesy Potatoes Casserole Recipe

A delicious and creamy cheesy potatoes casserole that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 6 large potatoes peeled and sliced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine potatoes, cheese, sour cream, milk, butter, green onions, salt, and pepper.
  • Transfer mixture to a greased baking dish.
  • Bake for 1 hour or until potatoes are tender and top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for family gatherings or potlucks. You can also add bacon bits for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Comfort Food
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