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cream-cheese-casserole-recipe

Cream Cheese Casserole Recipe

A creamy and delicious casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large bowl
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • to taste Salt and pepper
  • 2 cups cooked pasta

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix cream cheese, sour cream, and shredded cheddar cheese until well combined.
  • Stir in chopped green onions, shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.
  • Fold in cooked pasta until evenly coated.
  • Transfer mixture to a greased casserole dish.
  • Bake for 45 minutes or until bubbly and golden on top.

Notes:

Enjoy this creamy casserole with a side salad or garlic bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cream Cheese
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