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cowboy-potatoes-casserole-recipe

Cowboy Potatoes Casserole Recipe

A hearty and delicious casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups potatoes, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 1 can cream of mushroom soup 10.5 oz can
  • 1 cup onion, finely chopped
  • 1 cup bacon, cooked and crumbled
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, cream of mushroom soup, chopped onion, crumbled bacon, salt, and black pepper. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner. Feel free to add more cheese or bacon to suit your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Potatoes
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