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cowboy-meatloaf-and-potato-casserole-recipe

Cowboy Meatloaf and Potato Casserole Recipe

A hearty and comforting dish combining meatloaf and potato casserole, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 1 min
Total Time 1 min
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 4 cups Mashed Potatoes prepared
  • 1 cup Cheddar Cheese shredded

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix well.
  • Press the meat mixture into a greased baking dish, forming an even layer.
  • Spread the prepared mashed potatoes over the meat layer.
  • Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
  • Bake in the preheated oven for 1 hour, or until the meat is cooked through and the cheese is melted and bubbly.
  • Let the casserole rest for a few minutes before serving.

Notes:

This dish is perfect for a cozy family dinner. Serve with a side of green vegetables for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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