Go Back
–+ servings
coconut-french-toast-casserole-recipe

Coconut French Toast Casserole

A delightful breakfast casserole with a tropical twist.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 6 Eggs
  • 1 cup Coconut milk
  • 1 cup Milk
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 cup Shredded coconut

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a baking dish.
  • In a mixing bowl, whisk together eggs, coconut milk, milk, sugar, vanilla extract, and ground cinnamon.
  • Place the bread cubes in the baking dish.
  • Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
  • Sprinkle shredded coconut on top.
  • Bake for 45 minutes or until golden brown and set.
  • Let it cool slightly before serving.

Notes:

Serve with maple syrup or fresh fruit.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Coconut, French Toast
Tried this recipe?Let us know how it was!