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cinnamon-roll-apple-pie-filling-casserole-recipe

Cinnamon Roll Apple Pie Filling Casserole Recipe

A delicious and easy-to-make dessert combining cinnamon rolls and apple pie filling.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cans Cinnamon rolls with icing
  • 1 can Apple pie filling
  • 1 tsp Ground cinnamon

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cut each cinnamon roll into quarters and place in a mixing bowl.
  • Add apple pie filling and ground cinnamon to the bowl. Mix well.
  • Transfer the mixture to a greased baking dish.
  • Bake for 25 minutes or until the cinnamon rolls are golden brown.
  • Drizzle the icing from the cinnamon roll cans over the top before serving.

Notes:

Best served warm. You can add a scoop of vanilla ice cream on top for extra indulgence.

Nutrition value:

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 14gSaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Apple Pie, Casserole, Cinnamon Roll
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