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chili-relleno-casserole-recipe

Chili Relleno Casserole

A delicious and easy-to-make casserole that brings the flavors of traditional chili rellenos to your table without the fuss.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 Poblano peppers roasted and peeled
  • 2 cups Cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 4 Eggs beaten
  • 1 cup Milk
  • 1/4 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Layer roasted poblano peppers in a baking dish.
  • Sprinkle shredded cheddar and Monterey Jack cheese over the peppers.
  • In a mixing bowl, whisk together eggs, milk, flour, salt, and black pepper.
  • Pour the egg mixture over the cheese and peppers in the baking dish.
  • Bake in the preheated oven for 45 minutes, or until the casserole is set and golden brown on top.
  • Let cool for a few minutes before serving.

Notes:

This casserole is great for breakfast, lunch, or dinner. Serve with salsa and sour cream for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 400mgIron: 2mg

Keywords:

Keyword Casserole, Chili Relleno
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