Cheesy Ham and Potato Casserole

A hearty and comforting casserole with ham, potatoes, and lots of cheese.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

4 cups potatoes, peeled and cubed
2 cups cooked ham, diced
2 cups cheddar cheese, shredded
1 cup sour cream
1 can cream of chicken soup (10.5 oz)
1 cup onion, finely chopped
1 tsp salt
1 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine potatoes, ham, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 60 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some green peas or corn for extra veggies.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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