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brisket-enchilada-casserole-recipe

Brisket Enchilada Casserole Recipe

A hearty and delicious casserole made with tender brisket and enchilada flavors.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked brisket, shredded
  • 2 cups Enchilada sauce
  • 1 cup Shredded cheese
  • 12 pieces Corn tortillas
  • 1 cup Sour cream
  • 1 cup Diced tomatoes
  • 1 cup Chopped cilantro

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine shredded brisket and enchilada sauce.
  • Layer half of the corn tortillas in the bottom of a baking dish.
  • Spread half of the brisket mixture over the tortillas.
  • Sprinkle half of the shredded cheese over the brisket mixture.
  • Repeat layers with remaining tortillas, brisket mixture, and cheese.
  • Bake in preheated oven for 30-35 minutes, until cheese is melted and bubbly.
  • Top with sour cream, diced tomatoes, and chopped cilantro before serving.

Notes:

Feel free to add jalapenos for extra spice.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Brisket, Casserole, Enchilada
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